NUTRITION - Kryshtaleve Dgherelo

BOTH HEALTHY AND TASTY

PECULIAR AND TRADITIONAL DISHES

It’s exactly this approach that nutritionists and cooks keep to, developing and cooking a great variety of traditional and peculiar dishes to every guest’s taste, who choose for relaxation and recreation the sanatorium ‘СRYSHTALEVE DZHERELO’ in the Carpathians.

Clinical nutrition (diet therapy) is important in non-drug treatment method of internal organs. The purpose of institution is to provide good nutrition in conditions of digestive disorders, to help normalize the functional state of organs and metabolic processes that are disturbed due to disease. The diet should be balanced and include the necessary amount of proteins, fats, carbohydrates, vitamins, micro-element, and water.

Exquisite cuisine

IT IS TASTY IN OUT SANATORIUM

In our sanatorium, the diet consists of three meals, but according to indications, a 5-times meal is prescribed. There is a system for choosing food on menu-order following the assigned diet. For each diet, menus are developed for every day of the week. With a combination of two diseases requiring dietary nutrition, a diet is prescribed due to the principle of both diets.

BOTH HEALTHY AND TASTY

PECULIAR AND TRADITIONAL DISHES

Diet № 1

It is prescribed for astroduodenal ulcer in the acute stage, acute gastritis and chronic gastritis in the exacerbation phase.
The goal is to reduce inflammation, improve healing of ulcers, and normalize the secretory and motor functions of the stomach.
Recommended: vegetarian and milk soups, mashed vegetables, mashed cereals, low-fat steamed or boiled meat and fish, milk sausages. 2-3 boiled non-hard eggs or in the form of omelet, some milk, cheese, white stale and white- bread.
Forbidden: strong meat and fish soups, all fried foods, smoked meats, canned oil and tomato food, cabbage, radishes, cucumbers, fresh bread and dough products.

DIET № 5

Indications:

dyskinesia of the gallbladder and biliary tracts;
acute hepatitis and cholecystitis in an acute stage;
chronic active hepatitis non-acute;
chronic cholecystitis and biliary lithiasis non-acute;
cirrhosis without its inefficiency.

The goal is the chemical preservation of the liver under conditions of good nutrition, normalization of hepatic functions and activity of biliary tracts, as well as improvement of bile secretion.
Recommended: vegetarian and milk soups, low-fat boiled meat and fish, milk and dairy products, butter and vegetable oils, a full assortment of cereals in the form of porridges, puddings, vegetables and fruits in raw, boiled, stewed and baked, fruit juices and jellies, yesterday baked black and white bread.
Forbidden: meat and fish soups, mushroom soups, fatty fish and meat, liver, kidneys, canned foods, smoked meats, fried foods, legumes, radishes, radish, sorrel, mushrooms, pickled vegetables, fresh bread, coffee, cocoa, cold and effervescent beverages. Dishes are prepared boiled, sometimes baked and stewed.

DIET №5P

Indications: acute pancreatitis (from 4-5 days), chronic pancreatitis.
The goal is to help normalize pancreas gland function.
Recommended: mucous soups from cereals (oat, rice, semolina), cream soup from boiled meat and fish bouillon, steamed or mashed, steam puddings, mashed cereals, vegetables (potatoes, carrots, zucchini, cauliflower) in the form of pap and puddings, crackers made from wheat bread (50 g per day).
Forbidden: soups of meat, fish, mushroom or vegetable bouillon, milk soups, borscht, fatty meats and fish, smoked meats, sausages, sour cream, milk products, millet, peeled barley, alimentary paste , legumes, cabbage, charlock, radish, spinach , sorrel, garlic, effervescent beverages.

Primernoe-menyu-dieticheskogo-pitaniya-pri-sakharnom-diabete-na-nedelyu

DIET №9

Prescribed for diabetes.
The goal is carbohydrate restriction, medium fat restriction.
Recommended: rye bread, protein-wheat, protein-branny. Law fat fish is given in boiled or baked form. Canned food in tomato sauce or its own juice.
Dairy products – milk, yogurt, kefir, unsalted cheese. Porridge with barley, buckwheat, pearl barley, wheat, oatmeal, peas is limited.
Vegetables – cabbage, tomatoes, cucumbers, zucchini, eggplant, beets, carrots. Potato is limited.
Soups – on lean meat, mushroom, fish bouillon with vegetables, and meatballs.
Forbidden: fried foods, crackers, all sweets, extractives and flavorings.

DIET №15

It is prescribed to almost healthy people or as a transitional diet to a normal diet before ending course of treatment.
The goal is a healthful, varied sensible nutrition in a hospital, a sanatorium or at home. The culinary processing is diverse, without restrictions.
Products that provide correct proportion of food ingredients are allowed. It is recommended to include in a diet: vegetables, fruits, juices, and dairy products.

A spacious and bright canteen of sanatorium seats up to 180 guests. Here you can make sure that dishes can be as surprising and delightig as landscapes of the Carpathians. The attendants will provide you with good service.

Cozy rooms with all amenities, balanced diet meals with organic products, available prices will satisfy every taste and will make your stay in sanatorium pleasant and memorable.

Want to rest with us?

You can order a number through our site. ‘СRYSHTALEVE DZHERELO’ will provide you with a pleasant rest and effective treatment.

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